Food
What we hear most often is how surprised folks are by our extensive menu, and how good our food is! We are proud to offer traditional specialties among our many choices, with daily specials filling out our lineup of culinary treats!
We love being your local tavern. Thank you for joining us to dine, hear live music, or just to enjoy our full bar selections--all created with you in mind! Come enjoy the ambiance with family and friends, or call ahead and we'll have your take-out ready to go! 303.469.0404 :o)
Scroll down to see our Starters, Soups & Salads, Entrees, Irish Fare, Two Handers, and last but not least, our Desserts.
Stop by to hear about our daily specials as well--Chef Dave is always cooking up something new and fun!
STARTERS
Spinach Artichoke Dip Spinach and artichoke hearts, blended with cheese. Served with bacon garnish, crudites and your choice of fresh Tavern-baked garlic bread sticks or corn tortilla chips.Irish Nachos Potato skins smothered in cheese and topped with green onions, sour cream and bacon. Always a favorite! Add green chili for extra spice!
Buffalo Wings Plump wings tossed with your choice of BBQ, or our very own homemade Spicy-Garlic, or Habanero sauces.
Bottle Caps Batter-dipped Jalapeno slices served with Ranch Dressing for dipping.
Tavern Green Chile with Chips Our famous Pork Green Chile served and topped with drizzle of Sour Cream, Shredded Cheese and Green Onions, and served with corn tortilla chips.
Blarney Stones Shredded potato rounds stuffed with cheddar and jalapenos and drizzled with sour cream. Or try it the way Roy likes 'em--smothered in green chile--for a special treat!
Veggie Plate Carrots, Turnips, Cherrry tomatoes, Cucumber slices and Celery, with Ranch.
Tavern Sliders Three small wimpys on tiny soft Buns, smothered with White Cheddar, Guinness-glazed fried Onions and Bacon.
SOUPS & SALADS
Tomato Basil Bisque, Green Chili (served with a flour tortilla), or signature Irish Stew, or Tavern-made Soup of the day. Served with your choice of bread (both cup and full meal bowl sizes).House or Ceasar Salads (add grilled or blackened Chicken to make it a meal!)
Irish Fare
Irish Stew our signature favorite! Tender Beef in a savory sauce with Potatoes, Carrots, Peas, Celery and Onions served piping hot with your choice of Bread.Corned Beef & Cabbage or Corned Beef and Colcannon The best corned beef around - served EVERY DAY! Thin-sliced, served with steamed cabbage, carrots and new red potatoes, or colcannon.
What's COLCANNON, you ask? This traditional dish includes mashed Potatoes, Carrots, Turnips, Cabbage, Salt, Pepper & Butter. We know; we know - but trust us! Everyone LOVES Colcannon! (And this is Vegetarian favorite too!)
Bangers & Colcannon Irish Banger sausages - lean and plump - served with a hearty helping of our Award-Winning Colcannon!
Chicken Pot Pie Flakey Tavern-made crust with a filling of Vegetables and chunks of tender White Chicken meat in a creamy sauce.
Steak Sanger Sliced prime Ribeye sautéed with Mushrooms and served on a crisp Baguette with Cheddar Cheese and Guinness Mayonnaise
Cottage Pie Thick gravy with tender pieces of Beef, Potatoes, Carrots, Peas and Onion topped with mashed Potatoes.
Bangers & Mash Irish Banger sausages atop garlic, skin-on mashed Potatoes, with brown Gravy and served with Peas. Irish comfort food!
O'Brien Sandwich Sliced grilled Red Bird free range chicken breast or Ribeye steak seared with Onions, Red and Green Peppers plus Cheddar Cheese served on a toasted Baguette.
Fish & Chips Hand-cut, Alaskan Cod Fillets, hand-dipped in our own Tavern-made Harp Lager beer batter and pan fried. Delivers a flavor that a plain fat frier can’t match! Served with rustic potato wedges & Coleslaw.
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11940 Bradburn Blvd., #300 Westminster, CO 80031 PH 303-469-0404
Upcoming Events
Tomorrow
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SUPER BOWL SUNDAY!
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Description:
Join us to watch the game--or the commercials! Happy Hour pricing throughout the game, with $2.50 Draft Special, $2 Wells, $3 House Wine, $1 off all other bar beverages, and half-off appetizers!
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Monday, February 6th
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Closed Mondays
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We are closed on Mondays based on past business. If sentiment is changing and we have enough interest, we would consider opening on Mondays. Register your "vote" by emailing us at TheExchangeTavern@gmail.com to let us know you favor our being open on Monday too!
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Description:
Wednesday, February 8th
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Tavern Trivia!
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Description:
Hey Puzzleheads! Tall Paul here. I'm hosting TAVERN TRIVIA each Wednesday. We start at 6:30p with three rounds. Of course, we have prizes--but bragging rights are priceless! Check out our cumulative tally week to week too as teams compete round by round, evening by evening, and a multi-week rolling jackpot! This week, questions include food, dogs, cars and music, and we have ways to stack the deck! So riddle me this, what could be better fun? See you here!
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Thursday, February 9th
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Craft Cocktails!
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Description:
We believe the cocktail done well is a drinkable work of art! Thursdays are when we experiment and perfect our craft. Come enjoy some new and developing taste treats from our fine bar tending staff--or help with ideas to craft up a personal cocktail! If we like it, we'll put it on our menu and name it after you!
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Description:
Friday, February 10th
- Wendy Woo!


